MEET THE TEAM THAT'LL GET YOU BAKED
Actually, it's just me.
Hi, I'm Jess! A mere, self-taught home baker (but I was offered a position at Le Cordon Bleu, London when I was 18). And in charge of recipe development, baking, customer support, logistics, finance, marketing, public relations, partnerships. Also delivery-woman.
So do forgive me if I reply you a tad slowly haha.
My parents help out with deliveries though, so you might get to meet them!
Hi, I'm Jess! A mere, self-taught home baker (but I was offered a position at Le Cordon Bleu, London when I was 18). And in charge of recipe development, baking, customer support, logistics, finance, marketing, public relations, partnerships. Also delivery-woman.
So do forgive me if I reply you a tad slowly haha.
My parents help out with deliveries though, so you might get to meet them!
- JESSTHE MASTER BAKER
- 7,308brownies sold since December 2025!
(I update this number every week)
AS FEATURED ON
singapore's MOST ADdictive brownies
YUP, THAT'S RIGHT.
Apparently, I make the best brownies in Singapore!
(according to my customers)
Known for their unique textural contrast and rich chocolate flavor, my brownies can also be enjoyed at 3 different temperatures.
An extremely dense and chewy brownie when eaten cold
A fudgy brownie with a gooey center when eaten at room temperature
And a velvety-smooth portable lava brownie cake when heated up
Perfect for any type of brownie lover!
(according to my customers)
Known for their unique textural contrast and rich chocolate flavor, my brownies can also be enjoyed at 3 different temperatures.
An extremely dense and chewy brownie when eaten cold
A fudgy brownie with a gooey center when eaten at room temperature
And a velvety-smooth portable lava brownie cake when heated up
Perfect for any type of brownie lover!
BROWNIES THAT ARE CERTIFIABLY ADDICTIVE
It took me 7 months of recipe development to create my molten brownies. So you know it's gonna be da bomb.
But here are other important reasons why you, your friends and family should get high on my decadently indulgent brownies!
But here are other important reasons why you, your friends and family should get high on my decadently indulgent brownies!
Chef-Approved
My bakes have received stamps of approval from Michelin-level chefs, food critics, and restaurant chain owners in Singapore and Malaysia!
Rave Reviews
A streak of five star reviews on Google and a ton of customers who buy brownies every other month - I think that's a great testament to my lip-smackingly awesome brownies!
Food Handling Certified
Food safety and hygiene is always my top priority. That's why the first thing I did was obtain my WSQ FSC Certificate!
Halal-friendly
No pork, no lard, and no alcohol. I also took over a portion of the kitchen (much to my parents' dismay) to ensure that my equipment and workspace is untainted.
Gluten-free Options
You have the choice of buying gluten-free brownies for a healthier option! I use whole grain oat flour as a replacement for wheat flour!
Premium Ingredients
The best ingredients for the best brownies. I use Belgian chocolate Callebaut, Maldon Sea Salt, and Bob's Red Mill to create the perfect brownie of the highest quality.
REVIEWS FROM PEEPS AND MICHELIN-LEVEL CHEFS
Also included some reviews that made me snort from laughter.
A "TRUE" MOLTEN BROWNIE
WHAT MAKES MY BROWNIES SPECIAL?
Most molten/lava brownies use frozen or piped fillings that make them overly sweet.
Soooo, after 7 months of R&D I designed a "true" molten brownie, where the molten center stems from the batter and a special baking technique. The technique is so temperamental that if I'm 30 seconds off, the entire batch is ruined, so I can only make 10-15 boxes a day!
But as a result, GET BAKED's brownies have been praised for being extremely rich and a chocolate lover's dream - as one customer described it, eating a spoonful feels like a "warm hug".
Soooo, after 7 months of R&D I designed a "true" molten brownie, where the molten center stems from the batter and a special baking technique. The technique is so temperamental that if I'm 30 seconds off, the entire batch is ruined, so I can only make 10-15 boxes a day!
But as a result, GET BAKED's brownies have been praised for being extremely rich and a chocolate lover's dream - as one customer described it, eating a spoonful feels like a "warm hug".
HOW TO GET THE MOLTEN EFFECT
These are some of the ways my customers have heated up their brownies to get the molten core!
A general guideline is to heat up the brownies until they're warm to the touch.
A general guideline is to heat up the brownies until they're warm to the touch.
-
Microwave
The simplest way to heat it up, just pop the brownies into the microwave for 10-15s. Do play around with the temperature and duration as everybody's microwave is different! -
Oven
Heat up your oven to 170 degrees celsius, then switch it off. Place the brownies on a tray and leave them in the oven for 5-10 minutes. -
Toaster
If you have a toaster with a temperature setting, set it to 170 degrees and toast the brownies for 10 minutes. -
Air Fryer
Apparently the best way to eat my brownies, you'll get a brownie with a crispy shell and a super duper lava centered core!
You'll have to play around with your own air fryer for this one, but the general consensus is to cook it for 1-2 minutes. -
Barbecued
It's absolutely incredible - I tried it out for myself and the core was velvety smooth and simply melted in your mouth.
Eat it with ice cream and your BBQ session is gonna feel so much more satisfying. -
Steamed??
I asked my customer why'd he do that, and he said "Just for fun."
But that's the beauty of my brownies! You get to experiment loads with how you eat them! If you've eaten them a different way, do let me know and I'll add them here!
3-in-1 Brownie
Depending on the temperature you eat them at, you get to enjoy 3 different textures.
Click on the text boxes below to see the respective texture you'll get depending on how hawt they are!
Click on the text boxes below to see the respective texture you'll get depending on how hawt they are!
-
HEATED
Molten and melts-in-your-mouth - it's almost like a portable mini lava cake. Imagine dosing yourself up with a spoonful of warm oozy chocolate, which melts slowly onto the roof of your mouth - and where it doesn't stick to your teeth! I took that into account during my recipe development too. -
ROOM TEMPERATURE
At room temperature, you'll get a fudgy brownie with a creamy core. Eating this with some melted chocolate dribbled on top is gonna bring you to high heaven. -
REFRIGERATED
Eaten straight out of the fridge, it tastes like an extremely rich chocolate bar + brownie hybrid. Many of my customers said this is the best way to appreciate the depth and combination of flavors that my brownies have to offer.
GO AHEAD, MAKE MY DAY. ORDER YOUR MOLTEN BROWNIES NOW!
MENU
Do take note that I change the Menu every alternate month to spice things up, so stay updated of my latest flavors by joining my Telegram community @getbakedsgp!
CUSTOM CAKES AND PRODUCT CATALOGUE
Here's some photos of the bakes I created - I sell skyscraper cakes (tall cakes ~25cm tall), brownies, and macarons!
I also do bulk orders for corporate events, birthdays, and mini gift favors! Drop me a WhatsApp or email for a quote!
GET IN TOUCH!
For custom orders, general enquiries, media, or partnerships, drop me an email and I'll reply you as soon as I can!
FREQUENTLY ASKED QUESTIONS
Seek and ye shall find. All your questions answered here!
I specialise in fun-sized creamy, molten brownies made with premium Belgian chocolate! 🍫 Each of my brownies are 4x4cm, but they’re moist, rich, creamy, and incredibly indulgent making it an addictive treat which will make you want to pop-in another!
My box of molten brownies currently comes with two different toppings - Callebaut Dark Chocolate (Cacao) and Maldon Sea Salt (La Mer). More flavors will be added in the future!
I also offer custom skyscraper cakes! 🎂 Please email youbeenbaked@gmail.com for further enquiries
My box of molten brownies currently comes with two different toppings - Callebaut Dark Chocolate (Cacao) and Maldon Sea Salt (La Mer). More flavors will be added in the future!
I also offer custom skyscraper cakes! 🎂 Please email youbeenbaked@gmail.com for further enquiries
Yes you do! Here are the instructions -
Room Temperature: Microwave for ~10s
Straight from the fridge: Microwave for ~15s
*Do take note that there may be differences in the duration it takes for your brownies achieve the molten state. As a reference, my microwave is 900W and I heat it up for 10s when they've been left out at ROOM TEMPERATURE for 30min
You can also use an oven, toaster, air fryer, or even a barbecue pit to heat the brownies up!
Room Temperature: Microwave for ~10s
Straight from the fridge: Microwave for ~15s
*Do take note that there may be differences in the duration it takes for your brownies achieve the molten state. As a reference, my microwave is 900W and I heat it up for 10s when they've been left out at ROOM TEMPERATURE for 30min
You can also use an oven, toaster, air fryer, or even a barbecue pit to heat the brownies up!
Please order at least 2 days in advance to give me time to plan my baking and delivery schedule! Any order made less than 2 days from the collection date won't be accepted and I'll reschedule your order to the next earliest collection date - I seek your understanding on this!
My bakes are freshly prepared in limited weekly drops! While my ordering system allows selection across multiple future dates, please note that collections and deliveries operate strictly on a weekly schedule.
If you select a date that falls outside the current active drop window, your order will automatically be rescheduled to the next earliest available collection date. I'll send you a quick WhatsApp message to confirm your updated collection date.
If you can't select a date, it means I've been sold out for the day.
If you can't select any date at all (including future dates) it means that I'm sold out for the week!
In general, collection and delivery dates will be Wednesday to Sunday.
Please follow my Telegram channel @getbakedsgp to get notified if the drop dates change! I will announce any change at 9am on Sundays. Thank you for your understanding and support!
If you select a date that falls outside the current active drop window, your order will automatically be rescheduled to the next earliest available collection date. I'll send you a quick WhatsApp message to confirm your updated collection date.
If you can't select a date, it means I've been sold out for the day.
If you can't select any date at all (including future dates) it means that I'm sold out for the week!
In general, collection and delivery dates will be Wednesday to Sunday.
Please follow my Telegram channel @getbakedsgp to get notified if the drop dates change! I will announce any change at 9am on Sundays. Thank you for your understanding and support!
No pork, no lard, and I use halal-friendly ingredients, but please do note that we aren’t officially halal certified (for now)!
I also cordoned off a kitchen to bake my brownies, so my equipment is used solely for baking purposes - my parents aren't allowed to touch them. Heh.
I also cordoned off a kitchen to bake my brownies, so my equipment is used solely for baking purposes - my parents aren't allowed to touch them. Heh.
Yes, currently my Signature Molten Brownies are gluten-free! However since I'm a home-based baker, do take note that the bakes are made in the common kitchen area that is exposed to mild traces of gluten, nuts and caffeine.
I use oat flour to substitute wheat flour!
I use oat flour to substitute wheat flour!
Depending on the menu, the number of brownies in a box varies. But on average it's 10-12 pieces per box!
Yes they are! I bake to order and I prioritise quality over mass production, so only 10 boxes each of my Signature Molten and Fudgy Brownie Bites can be made per day (for now)
Yes, I do! Please contact me at youbeenbaked@gmail.com for custom quotes!
Yes, my bakes do contain dairy. For special flavors, nuts may be present - do check the individual write-up of each product before you check out! Since I'm a home-based baker, do take note that the bakes are made in the common kitchen area that is exposed to nuts and caffeine.
Yes! I provide $12 islandwide delivery. However, you get free delivery for purchases over $100! Yay!
The delivery window changes each day. We’ll inform you of a more specific time the day before your collection date!
Yes, you can! Collection will be from Nim Gardens condo in Yio Chu Kang, 807586.
You can keep your box of delectable brownies in the fridge for up to 2 months! If you cling-wrap the box and place it in the freezer, it can last much longer (we're talking about months!).
*IMPORTANT: Please note that if you opt to place it in the freezer, remember to thaw the box whilst it’s STILL WRAPPED in cling-wrap until it reaches room temperature before taking the brownies out of the box! Or else it’ll condense!
*IMPORTANT: Please note that if you opt to place it in the freezer, remember to thaw the box whilst it’s STILL WRAPPED in cling-wrap until it reaches room temperature before taking the brownies out of the box! Or else it’ll condense!
No, I'm sorry. No refunds are available - so please do confirm your order is correct before payment!
10% OFF
GETBAKED420
I reached 1,000 followers on Instagram! As a huge thank you, use this discount code to get 10% off your total order!
Valid until 8 May 2026
Valid until 8 May 2026